Jameson Black Barrel
Globally known, the Jameson has been distilled since 1780.
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Traditionally but steadily with innovative concepts coming out to market, the Jameson is a Triple Distilled Irish Whisky, a practice that gives it triple smoothness. In the production of this whiskey a certain amount of malted and unmalted barley is used, giving it a taste of natural barley.
- Time spent maturing in these barrels leads to intensified aromas of butterscotch, fudge and creamy toffee.
- Nutty notes are in abundance alongside the smooth sweetness of spice and vanilla.