Wholly maturing anCnoc in American bourbon barrels allows the characteristic intense citrus notes to shine through.
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|Appearance||Sparkling gold with a slight yellow hue.|
|Nose||An intense aroma that awakens your senses with bursts of citrus fruit, before slowly melting into a soft and sweet, fragrant vanilla.|
|Taste||Light and zesty with a hint of spice, warming up to what can only be described as ‘stick to your teeth’ toffee. A long and lingering finish leaving you ready for the next sip.|
AnCnoc 16 Years Old has been bottled in its most natural form, as it’s neither chill-filtered nor coloured. As a result, it may develop a light haze with the addition of water or if kept at a cold temperature. This haze is a natural characteristic of whisky that is unchill-filtered.