Matured in the highest quality casks, where it develops deep Bourbon and Oloroso Sherry flavours, this is the richest and most indulgent Aberlour expression. Perfect in structure and memorably eloquent.
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Following distillation, Aberlour 18 Year Old Single Malt Scotch Whisky is matured in a combination of American oak casks that were previously used to mature bourbon and Spanish oak casks that were previously used to mature Oloroso sherry. Oloroso sherry is a dark and nutty type of fortified wine, and the used Oloroso casks impart subtle yet sweet notes of dried fruits, caramel, plums and cherries to the whisky, and contribute an incredible layer of complexity.
- Rich and complex, with notes of toffee and butterscotch combining with ripe peach and bitter orange.
- Superbly structured, with initial notes of soft apricot and cream, offset by developing flavours of old leather and oak, with a touch of honey.
- Sumptuous auburn gold.