Jack Daniel's whiskey was made 80% corn, 12% rye and 8% malt, through the charcoal filtration method - own of the Tennessee whiskys.
Warning: Last items in stock!
|Taste||The maturation in American oak barrels smoothed the palate of this whiskey, giving it caramel tones. A lively flavor leads to a full bodied palate with notes of oak and coffee. The end is long and hot.|