In the old days, when the "malt men" manipulated the barley for too long turns, their right arm was heavy and sagging, like that of the monkey. That's how the nickname came about.
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Nowadays, working conditions have changed, but the barley treatment process is still manual and the name Monkey Shoulder honors the "malt men."
Monkey Shoulder is an authentic Scotch, distilled, matured and bottled in Speyside, Scotland, at the heart of whiskey farmers' lands.