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Nikka Coffey Grain
An essential component of the house blends, the NIKKA COFFEY GRAIN is an original single grain whisky, distilled mainly from corn in a Coffey still.The Nikka Coffey Grain is even more unique in that it is based on corn, as was traditionally the case, while most modern grain whiskies rely on wheat.
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The corn imparts the whisky with a round and generous texture, and intense aromatics.The Coffey still is named after its inventor Aeneas Coffey. In 1830, the French-born Irishman perfects this technique, which would become widely adopted by the Scots for the production of blends, allowing them to surpass Ireland as a whisky producing nation.The distillation process is continuous, whereas the pot stills which are used in single malt production require two separate distillations. Nikka runs two Coffey stills within the Miyagikyo distillery for the elaboration of its grain whiskies. Imported from Scotland in 1963, these old stills yield a very round distillate, with a distinct character that defines Nikka’s signature blends.
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An essential component of the house blends, the NIKKA COFFEY GRAIN is an original single grain whisky, distilled mainly from corn in a Coffey still.The Nikka Coffey Grain is even more unique in that it is based on corn, as was traditionally the case, while most modern grain whiskies rely on wheat.
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