Amrut Peated Indian single malt whisky is made from selected Indian barley grown at the feet of the Himalayas, nurtured by the waters flowing there and cultivated by old and traditional agricultural practices.
Warning: Last items in stock!
|Nose||Dry peat and citrus.|
|Taste||Mix of peat notes.|
It is carefully mashed and distilled in small batches to preserve the natural aroma and matured in oak barrels in a unique tropical condition,at an altitude of 3,000 feet above sea level at Bangalore, the garden city of India.