The grain of choice is malted barley, and the peated releases use smoked barley from Scotland. The key to Amrut is the barrel maturation.
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|Nose||Smoked barley, kippers with a salted butter.|
This single cask from the famous Indian distillery Amrut expresses intense notes of smoke and exotic fruits. Made exclusively with Scottish malted barley dried with peat smoke and unchill-filtered, aged in a combination of new and old American oak barrels.