Released in Spring 2010.
Warning: Last items in stock!
|Nose||Fresh fruits, spices, spicy oak notes, vanilla and rich dried fruit.|
|Taste||Rich and sweet vanilla with a silky texture and elegant hints of fruit.|
This Glenfiddich Rich Oak has spent 14 years in ex-bourbon casks in the traditional way, before two separate finishes of 12 weeks in new European oak and six weeks in new American oak before bottling.
The American oak adds spice, vanilla and fruit, and the Spanish oak brings elegant fruit, spice and complexity.