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Matured initially in American white oak ex-bourbon casks, the spirit is then transferred to 30 year old Matusalem oloroso sherry wood casks from Gonzalez Byass, before being finessed in Port pipes from the Douro region in Portugal for a unique finish.
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Dalmore Valour was named to honour the brave actions of Colin of Kintail , Chief of the Clan Mackenzie, when he saved the life of King Alexander III of Scotland.
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