Scottish Whisky made with barley from Mid Coul farms, Mains of Tullibardine and Coulmore.
Warning: Last items in stock!
|Nose||Light almond notes, lemon, toasted barley, fruit aromas, toffee sweetness, papaya and kiwi.|
|Taste||Barley sugars, honey, almonds, green jelly beans, pear drops, fresh lemon and the crispness of malted barley.|
Initially released for travel retail, this release from Bruichladdich is made entirely with organic Scottish-grown barley. Rich in texture with an underlying sweetness and notes of honey, almond and pear.