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The very first 10 year old whisky to be wholly distilled, aged and bottled following Bruichladdich's resurrection in 2001.
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It has not been homogenised or subject to the industrial processes and caramel additives that strip out natural oils and artificially darken. Its colour is derived entirely from great casks, housed on Islay for a decade or more. First-fill Bourbon, sherry and French wine casks.
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