Aged for 21 years in traditional barrels and later was placed for some months in barrels that contained prestigious Port Wines.
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|Nose||A perfume of fruity and ripe raisin notes, backed by a nutty dryness.|
|Taste||It is creamy and silky with fruit, honey and spice notes.|
It is sampled regularly by The Balvenie Malt Master David C. Stewart MBE to ensure that just the right amount of character is imparted by the port casks, enhancing and developing the single malt whilst preserving its original characteristics.
This whisky is one of his proudest achievements and has won an array of highly coveted industry awards since its release in 1996. Among them is a Gold Medal, International Spirits Challenge 2016.