Consecutive maturation in two different types of cask.
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|Nose||Oak, vanilla, honey sweetness and a hint of green apple.|
|Taste||Sweet with dried fruits, sherbet spice, toasted almonds and cinnamon, toffee notes and traces of oak and deep vanilla.|
The whisky matured first in American oak barrels, which impart soft sweet vanilla notes, before being transferred to European oak sherry casks, where the second cask ageing adds rich spicy flavours and a depth and fullness of flavour.
With deeper vanilla notes, hints of green apple, creamy toffee and a striking richness and complexity.