Ardbeg Ten Years Old is revered around the world .
Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance.
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|Nose||A burst of intense smoky fruit escapes into the atmosphere – peat infused with zesty lemon and lime, wrapped in waxy dark chocolate. Bold menthol and black pepper.|
|Taste||An explosion of crackling peat sets off millions of flavour explosions: peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee.|
Named World Whisky of the Year in 2008, later winning a silver medal at the International Spirits Challenge 2016.
It was the first expression from the distillery not to be chill-filtered. It's a true classic from Islay.