Lagavulin has a longer distillation and maturation than any of the other classic malts.
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The production of this Whiskey is made without any acceleration in the process. Done by the citizens of Islay, Lagavulin carries within himself the attitude and philosophy of this people, if it is to do something, it is only worth it if it is well done and unhurried.
At the age of 16 it presents an appealing and different smoke of peat, as well as algae nose and a complexity of walnut and fruit. In the mouth it has a taste of wood and iodine, followed by chocolate, pepper and a dash of caramel.