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Johnnie Walker Espresso Roast
Johnnie Walker Espresso Roast is the result of an experiment led by Aimée Gibson, which involved distilling whiskeys with barley, stronger than ever.
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This experience created a malt with incredibly rich and dark chocolate notes. This exceptionally intense flavor was then balanced with other matured whiskeys in rejuvenated barrels to add a spicy touch, the Bourbon barrels passageway ensured a subtle sweetness of vanilla. The end result is a rich Scotch blend with a deep warmth and notes with reliably rich coffee and dark chocolate that blends seamlessly with a cup of espresso.
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Johnnie Walker Espresso Roast is the result of an experiment led by Aimée Gibson, which involved distilling whiskeys with barley, stronger than ever.
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