Johnnie Walker Espresso Roast
Johnnie Walker Espresso Roast is the result of an experiment led by Aimée Gibson, which involved distilling whiskeys with barley, stronger than ever.
Política de segurança (editar com o módulo Garantia do cliente)
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This experience created a malt with incredibly rich and dark chocolate notes. This exceptionally intense flavor was then balanced with other matured whiskeys in rejuvenated barrels to add a spicy touch, the Bourbon barrels passageway ensured a subtle sweetness of vanilla. The end result is a rich Scotch blend with a deep warmth and notes with reliably rich coffee and dark chocolate that blends seamlessly with a cup of espresso.