Made exclusively from natural ingredients, and unlike some other Vodkas, it does not contain sugar.
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In 1879, Lars Olsson Smith introduced the continuous distillation with which Absolut Rent Brännvin made. Instead of the usual three or four times, this Vodka is distilled an infinite number of times. 100 years later, it was reintroduced as Absolut. Just as then Absolut is produced in Åhus, L.O. Smith's hometown. In addition, it is the place where the wheat used to make this Vodka is grown. The way Absolut is made will not change, nor the true taste of vodka. The main ingredients of Absolut Vodka are winter water and wheat. The water comes from a deep well in Åhus where it is protected against impurities. Winter wheat differs from other types: it is sown in autumn and harvested in the same season the following year. During this period it grows under the Swedish snow presenting a hard grain. In addition, the use of fertilizers is minimized.