Mamont Vodka was produced from winter wheat, being a symbol of the heritage of Siberian culture.
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It was made by traditional methods, with organic ingredients and distilled five times, being filtered through Siberian Coal (which contains silver ions).
- It reveals a round and fragrant nose with spicy notes (juniper, anise, cumin and pepper), softened by notes of licorice, sweet almonds and fruits (apricot and strawberry). There are floral notes (lilac) and peat.
- Taste strong and toned, showing a fresh and balanced distillate, marked by notes of nut, spices (clove, cinnamon, nutmeg) and citrus (grapefruit and lemon). Milky and sweet texture. A mixture of fresh pepper and coriander.