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Aged for two years.
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Herradura Anejo
Aged for two years.
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Appearance | Dark amber. |
Nose | Cooked agave blended with spice and floral notes. |
Taste | Deliberately smooth with cooked agave and notes of toasted oak and dried fruit. |
Alcohol | 40% |
Capacity | 70cl |
Herradura Añejo tequila is a blend of modern and traditional distilling techniques. Agave hearts (piñas) are first roasted in clay ovens, before being shredded by a mechanical roller, and then fermented with wild yeasts native to the area. Finally, there is a double distillation before being matured in American oak barrels.
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