This special edition of the Dominican producer Brugal was distilled and matured in American oak before a second maturation period in sherry barrels to add a dose of dried fruits and coriaceous sweetness to the flavors.
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|Appearance||Dark tint and amber.|
|Nose||Aroma of chocolate with milk, roasted coffee and dried apricots.|
|Taste||Whole-body rum with notes of lush cherries, raisins, cinnamon, strawberries, caramelized apples and candied oranges, long finish.|
Silver Medal - International Spirits Challenge 2016