Santa Teresa 1796 is a unique rum. One of the secrets in its production is the old method of aging "Solera", used centuries ago by the Spanish producers of brandy and sherry. The Santa Teresa 1796 has in its composition runs, some with more than 35 years of age.
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|Nose||Fruity, with notes of honey and dark chocolate.|
|Taste||Notes of tobacco and leather, with a balance that only the "Solera" method can confer. Firm and delicate body at the same time.|