Brandy obtained from the excellent Bairrada wine distillation from the 1965 harvest.
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|Appearance||Intense topaz color.|
|Nose||Notes of nuts and hazelnuts, hazelnuts, toasted almonds and dried figs, confectionery, toffee, milk caramel, cinnamon, tobacco, honey, cocoa and toast, as well as notes of oak wood where matured.|
|Taste||Flavor velvety and very aromatic.|
It began aging in November of that year, in oak barrels dyed with Port wine. It matured in these vessels for more than 47 years, until the end of 2012. It was slowly unfolded during its long stage, which greatly contributed to its fineness and delicacy. Bottled in October 2014, it is the first old wine brandy to display DO Bairrada.