The finesse of this Liqueur comes from the meticulous distillation of cocoa beans from Venezuela or Ivory Coast and a vanilla infusion.
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|Nose||Intense aroma of cocoa.|
|Taste||Sweet, slightly bitter, characteristic of cocoa and long-lasting flavour. Neat on the rocks or in cocktails.|
A final touch to add originality to this recipe by the Marie Brizard Liqueur Master: a touch of spice.