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Marie Brizard Coffee
An infusion of Columbian Arabica coffee, with a balanced, very harmonious taste (smoothness combined with a certain pleasant acidity are the prerequisites of Arabica coffees).
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The Marie Brizard Liqueur Master adds a vanilla infusion and a touch of brandy. A generous recipe by Marie Brizard.
807
6 Itens
Ficha informativa
- Nose
- Characteristic of coffee.
- Taste
- Soft and powerful, characteristic of Arabica coffee with a hint of vanilla.
Neat on the rocks or in cocktails. - Appearance
- Deep brown.
- Alcohol
- 25º
- Capacity
- 70cl
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An infusion of Columbian Arabica coffee, with a balanced, very harmonious taste (smoothness combined with a certain pleasant acidity are the prerequisites of Arabica coffees).
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