Sambuca is a strong and sweet anis liquor. The name takes its origins from an Arabic term, probably ‘Zammut’, an anise-based drink that arrived in Civitavecchia’s port from ships coming from Far East.
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Benvenuto Cellini was a great goldsmith and sculptor in Florence in the 16th century. During an extended stay he discovered the art of distilling. This brand is dedicated to this great artist and his love for perfection and care for the details of the world of art as well as the world of wine, spirits and liqueurs.