Grappa Maestri is a special aged distillate, amber color, which originates from the excellent Prosecco grapes grown in the area of Cartizze, on the hills of San Pietro di Barbozza, which is a small town in the province of Treviso.
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Characteristics and production process: Cartizze is not a vine but a town in the province of Treviso, taken to the glories of enology as a producer of Prosecco wine recognized under the law as “Superiore di Cartizze”. This distillate is obtained from the skins of ripe grapes in the Venetian region of this tiny area. The distillation takes place in a copper pot through a steam flow which is directed and lead so as not to raise the level too and to get most of the aromas. This distillate is aged for 12 months in barrique barrels, where it gets the scents of vanilla and the typical amber color.