Amarone is a robust and excellent Valpolicella wine that is aged in oak barrels for over 2 years. It is long-lived and characterized by its significant structure and the raisin scent. The grappa exactly reproduces the main characteristics of the wine. The distillation is carried out in steam alembics and is followed by a few months of refininement in stainless-steel tanks.
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Grappa is perfect after meals. It can be drunk cold or even chilled. It is an ingredient for cocktails and long drinks. It can accompany the tasting of dark chocolate. It is traditionally used to correct the espresso coffee and, in the Veneto and Friuli, to dilute the last drops of coffee, remaining on the bottom of the cup (Resentin)