An unusual liqueur from the Cognac region of France, Esprit de June is a blend of distillates created using the flowers from various vines including Ugni Blanc, Merlot and Cabernet Sauvignon.
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The flowers blossom for just a few days during June (hence the name) and are infused with neutral grape spirit before being distilled in a Florentine still (normally used in the production of perfume). The separate distillates are then blended together and distilled again.