Cointreau is a "Triple Sec" brand of liquor produced in Saint-Barthélemy-d'Anjou, a suburb of Angers, France.
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The appropriately selected orange peels are completely dried, macerated and finally distilled in polished copper stills to extract every drop of precious oils.
The other ingredients, alcohol, sugar and water, which are also natural, give cointreau liqueur its creamy and aromatic aroma, at the same time intense and soft, bitter and sweet.