Bols Creme de Cassis



Bols Crème de Cassis is an authentic dark red blackcurrant liqueur made using an infusion of blackcurrants grown near Dijon, the main town in Burgundy, France, where the product was invented.

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Data sheet

AppearanceDeep red.
NoseSubtle and sweet aroma.
TasteRich and fruity black currant flavour with a sweet lingering finish.

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Bols Crème de Cassis frequently serves as a general forest fruit liqueur for bars that do not have strawberry, raspberry or blackberry liqueurs. Bols Crème de Cassis works especially well in drinks containing sour elements (such as lemon or lime juice) and is a superb addition to drinks containing forest fruit purees such as strawberry or raspberry.  


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