This grappa is produced from the grapes of Pinot, Glera and Tocai, the most widespread in eastern Veneto.
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|Appearance||Transparente e cristalina.|
|Nose||Flores selvagens e frutos.|
|Taste||Fresco, firme e moderno.|
The bagasse, still warm, is distilled in stills, thus conserving all the intensity of the fragrance and flavor of the original grapes. A soft, flavored white grappa is produced, which is refined in steel barrels for 6 months so that all the aromas blend perfectly.
Inside the bottle the glass oyster made from blown glass holds a pearl.
This precious gift of nature, accompanied by the play of light that crosses the grappa, refers to the universe of the southern seas.