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It is the only Portuguese liquor exclusively monastic, being prepared in its totality by the monks of the Monastery of Singeverga
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Artisan liquor prepared by the Benedictine monks of the Singeverga Monastery in Portugal.
Its preparation involves the direct distillation of various spices and numerous aromatic plants, endowed with therapeutic and balsamic properties, according to an old formula, fruit of prolonged and patient experiences.
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