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HS Licor de Bolota
Produced from cereal alcohol, sugar syrup, spring water and poejo aroma, we obtained a liquor that respects the highest technical and sensorial quality standards.
The nose immediately demonstrates, in an elegant way, the caramel aroma, with sweet and enveloping notes. In the mouth it is very balanced, with volume and richness of flavor
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Produced from cereal alcohol, sugar syrup, spring water and poejo aroma, we obtained a liquor that respects the highest technical and sensorial quality standards.
The nose immediately demonstrates, in an elegant way, the caramel aroma, with sweet and enveloping notes. In the mouth it is very balanced, with volume and richness of flavor
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