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HS Licor de Frutos do Bosque
Produced from cereal alcohol, sugar syrup, spring water and poejo aroma, we obtained a liquor that respects the highest technical and sensorial quality standards.
On the nose it shows immediately, in a pronounced way, the aroma of red fruits with notes of gooseberry and the delicacy of raspberry. In the mouth it is very balanced, with volume and richness of flavor
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Produced from cereal alcohol, sugar syrup, spring water and poejo aroma, we obtained a liquor that respects the highest technical and sensorial quality standards.
On the nose it shows immediately, in a pronounced way, the aroma of red fruits with notes of gooseberry and the delicacy of raspberry. In the mouth it is very balanced, with volume and richness of flavor
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