Miyashita Sake Brewery is a multifaceted alcoholic beverage maker, which makes and sells a variety of alcoholic beverages, including sake (Japanese rice wine), beer, shochu (distilled spirit), ume (Japanese apricot) liqueur and whisky.
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|Nose||Fresh and sweet, with notes of fruit|
|Taste||Rich and fresh - Cereals, ripe apple, plum|
Rice is the most important ingredient in sake brewing. We use “Omachi rice”, a famous rice brand best suited for sake brewing and other brands, including “Yamada Nishiki”, “Asahi rice” and “Akebono”, which are all grown in the wonderful natural settings with warm and mild climate and fertile land.