New Aguardente Sake Ginjo "Omachi-Mai"

Aguardente Sake Ginjo "Omachi-Mai"

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New

Miyashita Sake Brewery is a multifaceted alcoholic beverage maker, which makes and sells a variety of alcoholic beverages, including sake (Japanese rice wine), beer, shochu (distilled spirit), ume (Japanese apricot) liqueur and whisky.

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45,20€

Data sheet

NoseFresh and sweet, with notes of fruit
TasteRich and fresh - Cereals, ripe apple, plum
Alcohol15.5%
Capacity72cl

More info

Rice is the most important ingredient in sake brewing. We use “Omachi rice”, a famous rice brand best suited for sake brewing and other brands, including “Yamada Nishiki”, “Asahi rice” and “Akebono”, which are all grown in the wonderful natural settings with warm and mild climate and fertile land.

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