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Quadruple-distilled in traditional copper pot stills at a distillery steeped in 250 year-old tradition. Infused with the twelve of the rarest, most distinctive botanicals ever assembled in a gin, including lotus leaves, lavender and dragon eye (cousin of the lychee fruit and long heralded as an ancient Asian aphrodisiac).
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12 botanicals from 8 different countries. Juniper berries from Tuscany – Italy, are grown organically and endowed with great quality.
Lake Vyrnwy, from Wales, is our fresh water source. its known to be a “Water World Class Quality”. The product is certified Kosher, vegan, and carbohydrate free.