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The Gin Mare is produced in a small fishing village on the Costa Dorada in Spain, using original Mediterranean plants.
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In addition to traditional: juniper, bitter orange peel, sevilla orange peel, lemon peel, cardamom and coriander seeds, four more common ingredients such as Arbequina, basil, rosemary and thyme olive are used. The four "Mediterranean" plants stand out immediately in the aroma, especially the rosemary. It stands out a lightness, created by citrus and basil, with a tone of green olive. The rosemary stands out on the palate with a classic nuance of juniper.