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Jodhpur is a "London Dry" premium gin obtained after the distillation of 13 botanicals macerated with various herbs and selected grain alcohols.
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The plants used in its manufacture are Bulgarian coriander, angelica of Saxony, angelica of Belgium, bitter almond, Moroccan coriander, cassia bark, juniper berries, lemon peel, orange, ginger, licorice root and lily.