The blend was made using 80% Grand Cru Chardonnay – 72% from the Côte des Blancs (Avize, Cramant, Le Mesnil-sur-Oger) and 28% from the Montagne de Reims (Puisieulx, Sillery) – and 20% Pinot Noir made into red wine, from the Sillery and Verzenay crus.
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Dom Ruinart Rosé 2002 will complement to perfection savoury dishes such as soy-glazed squab, wild duck with chanterelles and morello cherries, or even a slow-cooked veal cutlet accompanied by risotto al radicchio.
Without question, longer ageing in the cellars will rank it amongst the greatest Dom Ruinart Rosé vintages such as the 1996, 1990,
1988 or the legendary 1976.