Ruinart Blanc de Blancs



A large majority of Premiers Crus from the Côte des Blancs and Montagne de Reims vineyards for aromatic refinement, supplemented by Sézannais wines known to provide maturity. Finally, several wines from the northern Vesle valley provide a light, fresh touch.

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A perfect champagne for aperitifs, particularly in spring and summer.
It is an excellent pairing for seafood and shellfish; perfect with a sea bass or bream tartare. It would also be very good with seared sole.


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