Blend constructed on a base of Chardonnay and Pinot Noir, mostly classified as Premiers Crus with 20 to 25% coming from wines reserved from the 2 previous years. 45% of the Chardonnay is from the Côte des Blancs and Montagne de Reims vineyards, 55% of the Pinot Noir is from the Montagne de Reims and the Vallée de la Marne vineyards, 18 to 19% of which has been made into red wine.
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Ruinart Rosé is a truly festive champagne, which is a delight to drink throughout a meal from aperitif to dessert.
It will be enhanced by thin slices of fine Italian prosciutto (San Daniele, Parma, etc.). A starter of micuit salmon, or salmon prepared as a Japanese “tataki”, will reveal its many facets.
For a main course, it will be an admirable accompaniment for a leg of milk-fed lamb or a low temperature cooked veal fillet.
At the end of the meal it will find its full expression with a berry soup enhanced with an excellent Modena balsamic vinegar.