The colour is a delicate pomegranate pink with very slightly orange reflections. The sparkling, light effervescence has a persistent foam.
The nose is subtle and fresh, first offering an original palette of tropical fruits (guava and lychee) and small berries (raspberries, cherries and wild strawberries) in the first instance.
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Ruinart Rosé is a truly festive champagne, which is a delight to drink throughout a meal from aperitif to dessert.
It will be enhanced by thin slices of fine Italian prosciutto (San Daniele, Parma, etc.). A starter of micuit salmon, or salmon prepared as a Japanese “tataki”, will reveal its many facets.
For a main course, it will be an admirable accompaniment for a leg of milk-fed lamb or a low temperature cooked veal fillet.
At the end of the meal it will find its full expression with a berry soup enhanced with an excellent Modena balsamic vinegar.