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Lista de produtos da marca The Kyoto Distillery

KI NO BI Kyoto Dry Gin is made with a particularly intricate production method: Botanicals are separated into six different categories (base, citrus, tea, herbal, spice and floral), each category is then macerated in rice spirit before being distilled individually. The distillates are then masterfully blended together before being left to marry together which allows the disparate flavours to harmonise, giving perfect balance in our gin. This elaborate process is rather unusual as it requires a considerable amount of additional time and effort. The majority of the gin distilleries around the world seldom use this complicated method. 

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