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Lista de produtos da marca Aldeia Velha

The process begins in Riachos, Torres Novas, at the distillery of Zuzarte Reis, 78 years.

This is where the raw material arrives, the grape marc (bark and seed of the fruit), which originates in most cooperatives in the West, Ribatejo and Alentejo, which will be distilled twice before moving to the aging warehouses in Bombarral, where should remain for at least a year in oak casks. After distillation and before entering the hoofs, the bagasse has to go to the laboratory to be tested and approved.

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