White Horse 12 Years
The White Horse is a blended whiskey that was developed in the mid-nineteenth century by James Logan Mackie and his nephew, Peter Jeffrey Mackie, owners of the Lagavulin distillery located in Islay, and famous for its whiskey with a smoky, medicinal aroma.
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The White Horse is composed of grain whiskeys and single malts at a ratio of approximately forty percent. Its base malt is Lagavulin itself. The result is a whiskey that preserves the smoke aroma of Lagavulin, but rather softened, with sweet taste and easy to be drunk.