Macieira 5 estrelas
It is distilled with wine made from local grapes and aged in oak barrels to produce an easy drinking spirit.
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Produced from the best Portuguese grapes, Macieira has a unique aroma and flavor, having been in the same production process for more than 100 years. Macieira, with alcoholic graduation of 36º, is obtained from wine spirit with a minimum aging of six months in oak casks. Its subtle aroma derives from the original recipe, secretly kept since its inception, and from the distillation of the grapes of the varieties Arinto, Periquita, Trincadeira and Fernão Pires.