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Lheraud Vieil Armagnac G. Legrand 1963

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Composed mainly of Ugni Blanc, Lhéraud’s armagnacs are also produced from Folle Blanche that contributes elegance plus floral and fruity notes, as well as Baco Blanc that provides the traditional prune taste found in many armagnacs.

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Data sheet

NoseVanilla and cacao touches, sweet spices, tobacco and cedar wood.
Alcohol40%
Envelhecimento1963
Capacity70cl

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Rather than being double-distilled as cognacs are, most armagnacs — including Cognac Lhéraud’s — are distilled only once. Distillation occurs in a traditional armagnac pot beginning in November or December and ending in February. Lhéraud armagnacs are aged in Limousin and Monlezun oak barrels, during which time evaporation concentrates the alcohol. 

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