Lheraud Armagnac G. Legrand XO



Consisting mainly of Ugni Blanc, Lhéraud's armagnacs are also produced from Folle Blanche that contribute elegantly, in addition to floral and fruity notes, as well as Baco Blanc which provides the traditional plum flavor in many Armagnacs.

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Data sheet

AppearanceAmber color with touches of caramel.
NoseSubtle notes of dried figs, walnuts, vanilla and spices.
TasteRich, well balanced, rounded flavor with nice tannins and a long captivating finish.
Envelhecimento20 years

More info

Instead of being doubly distilled like brandy, most Armagnacs - including Cognac Lhéraud - are distilled only once. Distillation occurs in a traditional armagnac pot that begins in November or December and ends in February. The armagnacs of Lhéraud are aged in oak barrels of Limousin and Monlezun, during which evaporation concentrates the alcohol. 


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