Baron Gaston Legrand Armagnacs are particularly reliable if you're looking for a fantastic expression from vintages that date back many decades
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|Nose||Delicate aroma with notes of roasted coffee beans and almonds|
|Taste||Buttery flavor, with distinct notes of licorice, old, well-aged wine|
Armagnac is perfect as digestif, it helps digestion and is used at the end of the meal.
As dessert is excellent with apple or chocolate. The strength of the drink wears off a sweet dish. With it's worth a try berries and fruits - prunes, cherries, raspberries, orange. Armagnac also goes well with coffee and cigars.